Level 1/2 Hospitality and Catering

new_releases
Online submission through IAMIS by 5th May

Eduqas requires electronic upload of internal assessments for Entry Pathways, and Level 1/2 qualifications in summer 2022 – see guide here.

Teaching: Nov 2016
Reference Codes Codes info
  • Key Documents
  • Overview
  • Past Papers
  • Resources
  • Training
  • Contacts
Level 1/2 Award In Hospitality And Catering Specification
Latest Examiners' Report

NEW Level 1/2 Vocational Award in Hospitality and Catering (Technical Award) - Teaching from 2022 – FIND OUT MORE

We’ve updated our Vocational Award to ensure it meets new Ofqual and DfE criteria for Performance Table Qualifications from 2024 onwards. Our updated specification, and sample assessment material and a range of resources to support delivery from September 2022 – are now available. 

If you need further information and support, please get in touch with our Subject Team.


Why choose Eduqas?

  • The opportunity to receive centre visits from our Regional Support Team. Our representatives will visit your centre and offer face-to-face support and guidance with our specifications.

  • Direct access to our subject specialists, who are on hand to give guidance and advice, with no call centres.

This qualification was previously known as the Level 1/2 Vocational Award in Hospitality and Catering Specification A

Our Level 1/2 Vocational Award in Hospitality and Catering is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.

  • Knowledge and understanding of the hospitality and catering industry
  • Develops ability to plan, prepare and cook dishes
  • Develops practical skills for the catering industry.

This qualification is on the DfE 2020 Performance Tables and contributes to the Progress 8 measure as one of the 'other' qualifications. View the 2020 list here.

The Department for Education (DfE) has confirmed that those qualifications approved for inclusion in the 2020 performance tables will also be included in performance tables for 2021, 2021 and 2023.

keyboard_arrow_down Read more keyboard_arrow_up Read less
  • Digital Resources
  • Books
  • Online Exam Review

Discover FREE Digital Resources!

 

Unlock your learners’ potential with an impressive range of FREE digital resources, teaching tools and materials.

 

View Resources

WJEC/Eduqas ENDORSED TITLES

Title

ISBN

Author/s

WJEC Vocational Award Hospitality and Catering Level 1/2 978-1-911208-64-8 Anita Tull, Alison Palmer

WJEC/Eduqas NON-ENDORSED TITLES

Title

ISBN

Author/s

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

978-1-912820-17-7

Anita Tull

 

Access a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.

 

Visit OER website

  • Upcoming Courses
  • On Demand Webinars
  • Materials from previous events
More events coming soon. Make sure you sign up for updates to know when dates are released.

There are no live events currently scheduled for this qualification. 

 

Our annual programme is published and open for bookings during the summer term. Sign up for the latest updates here.

 

Materials from previous courses can be found on the Secure website and/or under the Materials tab.

Please visit our secure website to view training materials for this subject.

Introduction to the Level 1/2 Vocational Award in Hospitality and Catering

 

 

Level 1/2 Hospitality and Catering - Preparing for NEA

 

 

Level 1/2 Hospitality and Catering - Briefing

 

 

 

 

 

 

 

 

To view the webinar you will need:

    • An up to date browser, such as Internet Explorer 8 (or later)
    • Adobe Connect and an Adobe plug-in installed
    • Use this link to download the software needed

(Please contact your IT Technician if you do not have the rights for your PC to install software)

photo of Karen Morris-Goodman
Have a question about Level 1/2 Hospitality and Catering?
I'm Karen Morris-Goodman
Phone icon 029 2240 4266
Subject Officer
Our subject team is happy to help you with all your queries related to the teaching and learning of our specifications. Our Subject Officers are all former teachers and are here to support you with delivering our qualifications. Get in touch with us via e-mail or telephone.
Subject Support Officer
person_outline Gemma Edwards
Phone icon 029 2240 4266
Professional Learning
Our professional learning experts are ready to answer questions on all our training courses.
Phone icon 029 2026 5024
Administration Contacts
For all queries the team are on hand to help.
Get in touch
Have a question?
Karen Morris-Goodman
Key Dates
2022
05
May
Unit 2 controlled assessment task
25
Aug
Results Day