GCSE Food Preparation and Nutrition


The UK government has announced that there will be no formal GCSE, AS or A level exams in summer 2021, and Ofqual is consulting on assessment arrangements. Find out more about how you can have your say here

Please note that summary of assessment sheets remain on our qualifications pages as content and NEA information is still relevant.

Teaching: Sep 2016
Reference Codes Codes info
  • Overview
  • Past Papers
  • Resources
  • Training
  • Contacts
GCSE Food Preparation and Nutrition Specification
Latest Examiners' Report

Why choose Eduqas?

  • Pre-recorded online training is available to teachers who may have missed our 'Preparing to Teach' training courses. The online training is available on or website, and also includes a question and answer session with subject specialist, Allison Candy.
  • The opportunity to receive centre visits from our Regional Support Team. Our representatives will visit your centre and offer face-to-face support and guidance with our specifications.
  • Direct access to our subject specialists, who are on hand to give guidance and advice, with no call centres.
keyboard_arrow_down Read more keyboard_arrow_up Read less
  • Digital Resources
  • Books
  • Key Documents
  • Online Exam Review

Discover FREE Digital Resources!


Unlock your learners’ potential with an impressive range of FREE digital resources, teaching tools and materials.


View resources





WJEC EDUQAS GCSE Food Preparation and Nutrition 9781471867507 Jacqui Keepin, Helen Buckland
Eduqas GCSE Food Prep and Nutrition 978-1-908682-85-7 A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones
Eduqas GCSE Food Preparation and Nutrition: Revision Guide 978-1-908682-87-1 A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones
Eduqas GCSE Food Prep and Nutrition: Digital Book Bundle 978-1-908682-86-4 A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones





My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition 9781471885396 Helen Buckland
WJEC EDUQAS GCSE Food Preparation and Nutrition Teaching and Learning Resources 9781471867521 Jacqui Keepin, Helen Buckland

Online Exam Review – gain access to general data, exam questions, marking schemes and examiner comments.


Visit OER website

  • Courses
  • Materials
  • Webinars
Upcoming Professional Learning Events

There are no events currently scheduled for this qualification. 


Our annual programme is published and open for bookings during the summer term. Sign up for the latest updates here.


Materials from previous courses can be found on the Secure website and/or under the Materials tab.

Please visit our secure website to view training materials for this subject.

GCSE Food Preparation and Nutrition - Preparing for NEA

photo of Allison Candy
Have a question about GCSE Food Preparation and Nutrition?
I'm Allison Candy
Subject Officer
Our subject team is happy to help you with all your queries related to the teaching and learning of our specifications. Our Subject Officers are experienced teachers and are here to support you with delivering our qualifications. Get in touch with us via e-mail or telephone.
Subject Support Officer
person_outline Emma Baldwin
Phone icon 029 2240 4262
Professional Learning
Our professional learning experts are ready to answer questions on all our courses.
Phone icon 029 2026 5024
Administration Contacts
For all queries the team are on hand to help.
Get in touch
Have a question?
Allison Candy