GCSE Food Preparation and Nutrition

Summer 2021: Information and updates

Visit our Summer 2021: Information and updates pages for all the latest on how grades will be awarded, support materials, appeals, and results days.

JCQ has also released a range of guidance for schools and colleges here.


Moderation: Please note that moderation of evidence for NEAs / internal assessments is no longer required for summer 2021, and any reference on this subject page to dates for moderation as May 5th / 15th is no longer valid.

Teaching: Sep 2016
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GCSE Food Preparation and Nutrition Specification
Latest Examiners' Report

Why choose Eduqas?

  • Pre-recorded online training is available to teachers who may have missed our 'Preparing to Teach' training courses. The online training is available on or website, and also includes a question and answer session with subject specialist, Allison Candy.
  • The opportunity to receive centre visits from our Regional Support Team. Our representatives will visit your centre and offer face-to-face support and guidance with our specifications.
  • Direct access to our subject specialists, who are on hand to give guidance and advice, with no call centres.
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  • Digital Resources
  • Books
  • Key Documents
  • Online Exam Review
  • Summer 21 Assessment Resources

Discover FREE Digital Resources!


Unlock your learners’ potential with an impressive range of FREE digital resources, teaching tools and materials.


View resources





WJEC EDUQAS GCSE Food Preparation and Nutrition 9781471867507 Jacqui Keepin, Helen Buckland
Eduqas GCSE Food Prep and Nutrition 978-1-908682-85-7 A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones
Eduqas GCSE Food Preparation and Nutrition: Revision Guide 978-1-908682-87-1 A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones
Eduqas GCSE Food Prep and Nutrition: Digital Book Bundle 978-1-908682-86-4 A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones





My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition 9781471885396 Helen Buckland
WJEC EDUQAS GCSE Food Preparation and Nutrition Teaching and Learning Resources 9781471867521 Jacqui Keepin, Helen Buckland

Online Exam Review – gain access to general data, exam questions, marking schemes and examiner comments.


Visit OER website

Our Assessment Resources are sets of questions based on specific themes, topics or skills within the qualification. They are optional resources (their use is not mandatory) which have been created to assist teachers in assessing learners in summer 2021. We recommend that you use the Mapping Grid provided initially to help you find appropriate Assessment Resources. Our Mapping Grid has been designed for you to view, at a glance, the content and assessment objectives covered in each Assessment Resource, and then download the relevant Assessment Resource.
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Training and Guidance for Summer 2021


WJEC Eduqas has produced Professional Learning training and guidance packs to support the application of marking schemes and grading.  These view on-demand materials offer expert instruction from senior Eduqas examiners and include marking exemplar and grading exemplar. These materials aim to:

  • develop your understanding in applying the marking schemes
  • improve your confidence in awarding marks accurately
  • exemplify the characteristics of learner responses at differing levels of achievement
  • provide guidance on how to grade learner evidence.

These materials are suitable for all teachers who need guidance in marking and grading this qualification, and Heads of Department who wish to internally moderate their team's marking.

These materials are now available for you to access as many times as you wish from our secure website here.



Upcoming Professional Learning Events


There are no live events currently scheduled for this qualification. 


Our annual programme is published and open for bookings during the summer term. Sign up for the latest updates here.


Materials from previous courses can be found on the Secure website and/or under the Materials tab.

Please visit our secure website to view training materials for this subject.

GCSE Food Preparation and Nutrition - Preparing for NEA

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Have a question about GCSE Food Preparation and Nutrition?
I'm Allison Candy
Subject Officer
Our subject team is happy to help you with all your queries related to the teaching and learning of our specifications. Our Subject Officers are experienced teachers and are here to support you with delivering our qualifications. Get in touch with us via e-mail or telephone.
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