Discover an exciting new version of this qualification for first teaching in September 2026.
Food scientists and nutritionists play a vital role in global health and wellbeing, ensuring the safety, quality, and sustainability of the food we eat. Their work addresses key challenges such as food security, malnutrition, and the prevention of diet-related diseases.
Our Level 3 Alternative Academic Qualification (AAQ) in Food Science and Nutrition (Extended Certificate) is available for first teaching from September 2026, and allows learners to take their first step into this exciting field.
Learners will explore the science behind food production, processing, and innovation, alongside the study of human nutrition, health, and disease prevention.
This qualification equips learners with the knowledge, understanding, and practical skills needed for progression to Higher Education and careers in food science, nutrition, public health, or product development.
What is an AAQ?
Alternative Academic Qualifications, or AAQs, are equivalent to one A Level, and can be taken alongside additional A Levels.
They have been developed to provide an alternative pathway for learners allowing them to combine academic and vocational qualifications to suit their interests and career goals.
Each 2-year qualification is designed primarily for 16-19 year olds intending to progress to higher education.
The qualification is graded A*-E, which is widely understood by learners, employers, universities and other stakeholders.
Why choose Eduqas for Food Science and Nutrition?
50% Non-Examined Assessment (NEA)
Our accessible approach to assessment offers learners every opportunity to succeed by demonstrating their skills, knowledge and understanding.
Streamlined administration and verification
Candidate and assessor packs are provided for all NEA tasks. Comprehensive, points-based mark schemes are provided for all internally assessed NEA.
Comprehensive Support Package
Eduqas offers free online teaching resources, a companion textbook, and expert-led training opportunities.
You’ll also benefit from easy access to both subject experts and our Regional Support team, who can provide online and in-person support.
What does this qualification cover?
This qualification can be studied as a 2 Unit Certificate, or a 4 Unit Extended Certificate.
Learners studying the Certificate will study Units 1 and 2 only. Learners studying the Extended Certificate will study Units 1-3 and a choice of either Unit 4 or Unit 5.
Each unit makes up 25% of the Extended Certificate.
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Unit 1: Nutritional needs across the life stages (mandatory, externally assessed exam)
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Unit 2: Developing practical food production skills (mandatory, internally assessed NEA)
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Unit 3: Principles of food hygiene and food safety in food production (mandatory, externally assessed exam)
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Unit 4: Experimenting to solve food production problems (optional, internally assessed NEA)
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Unit 5: Current issues in food science and nutrition (optional, internally assessed NEA)
